“Pumped a little into a bowl crusted with two-day-old sourdough, walked away, came back, rinsed. That was it.”
Let the enzymes do the scrubbing
A gentle plant blend that breaks dough down for you, lifting it clean off every surface and your skin.




Tough on dough.
Gentle
on hands.
Food-grade enzymes quietly break down starch and gluten, so dough lifts away on its own.
No harsh chemistry, no fumes. Safe to use every day, even on the most well-worn baker's hands.
WHY DISSOLVE MY DOUGH?
We got tired of scraping, soaking, and scrubbing dried dough off everything. So we built something better. A patent-pending enzyme formula that's tough on dough, but gentle on you and the planet.
- Breaks down sticky, baked-on dough
- Safe for bowls, jars, and utensils
- No more endless soaking or scrubbing
- Keeps your drains clog-free
Kay & Kayla
Two friends, two stand mixers, and a whole lot of stuck dough.
We created Dissolve My Dough in a small Melbourne kitchen.
Every bottle is mixed, labeled, and signed off by us, the same way we'd want it if it were headed to our own counters.
From other bakers.
“I run a tiny cottage bakery and my hands feel like hands again. Cleanup time on dough hooks went from forever to a quick warm rinse.”
“Skeptical at first, but the proofing tubs that used to need scraping just slid clean. The bottle even came with a little handwritten note.”
“My banneton liners used to be a nightmare. A quick soak and the dough just lets go. No scraping, no soaking overnight.”
“Bought it for my pizza dough station. Wiping the bench at the end of service is honestly faster than it's ever been.”
“Smells like nothing, which I love. No perfume, no chemical bite, just clean bowls.”
Reviews sourced from Shopify & Trustpilot.
made
nontoxic
based
owned
Quietly considered. Honestly made.
We test every batch and write down what we find. If you want the numbers, just ask — we'll send them.
Try a bottle →
